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Monthly Archives: January 2014

Ground Turkey Tacos – with help from Rick Bayless

January 8, 2014 Jason 1 Comment

On vacation in the mountains I needed to put something together for dinner that would satisfy tired skiers and boarders. It had to be easy, because I was one of those tired vacationers too. Here’s what I made:

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Recipe

Benson’s Spices – great taste, salt free

January 5, 2014 Jason Leave a comment

At the Saturday Pasadena Farmer’s market, my son wanted us to stop at a stand where a woman was cooking and handing out free samples.  I usually skip the cooked stuff and stick to the produce, but the aroma won me over this time.  I wasn’t disappointed by the taste.

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Ingredient

Lunch at DogHaus

January 3, 2014 Jason Leave a comment

On the corner of Union and Hill in Pasadena, DogHaus has been serving up hotdogs, sausages and burgers since late 2010. They’re riding the wave of hot dog resurgence like Slaw Dogs on North Lake in Pasadena and Fab Hot Dogs out in Reseda.

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Restaurant

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