Weeknight dinners can be a real challenge. My go-to meal is something grilled, steamed rice, and frozen vegetables I cook in the microwave. Not cordon bleu by any means but for right now in my life it is hitting the sweet spot of effort, time and flavor. Here’s what I put together on one recent weeknight.
The other day my wife brought home some sherry for a soup we were making. The kids could not stop laughing at the label – “Dry Sack”. When I told them I was making mixed nuts as well, they nearly blew a gasket. Oh, to be twelve again…
Lamb can be a tricky meat to serve – some people claim they don’t like the taste. This was my challenge when putting together a dinner for my mother ( who doesn’t like lamb ). These were a huge hit, and I think I’ve won her over…
