Savory, meaty, tender and flavorful. If you have the time for these, they are a real treat. There are several layers of umami built up in this dish through ingredient choice and cooking steps. A rich entree for a cold night – read on to find out how to make it for yourself.
I love Beef Wellington, but it does take some work ( and some cash ) to prepare. After watching Gordon Ramsay’s how-to, I felt confident in making this dish for company. Here’s how I did it.
Spicy, citrusy and salty – this condiment is great with grilled chicken and fish. It’s traditionally made with yuzu, an exotic Asian citrus fruit that has a unique flavor profile. But this day I had a bunch of lemons, and when life gives you lemons…
